Parmesan Polenta with Roasted Vegetables Monday, November 4, 2019 Edit An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Read Ingredients and Instructions Click Here Share this post Related Posts Avocado Quinoa SaladThe BEST EVER Bruschetta Pasta is fresh Mediterranean Chopped Salad Pitas Vegan Biscuits & Vegetarian Country Sausage Gravy Asian Noodle Salad in Peanut Dressing The Best Damn Vegan Biscuits DIYs, Travel, Natural Remedies, and Recipes Vegetable Breakfast Scrambles
