Parmesan Polenta with Roasted Vegetables Monday, November 4, 2019 Edit An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Read Ingredients and Instructions Click Here Share this post Related Posts Whole30 Meatless Buffalo Burgers Restaurant Style Chickpea Tikka Masala | Vegetarian Tikka Masala Vegetarian Protein Powder for Women Spicy baked eggs with tomatoes and chickpeas VEGAN TAQUITOS WITH CHIPOTLE SAUCE Cauliflower tikka masala Korean Fried Cauliflower QUICK AND EASY BASIL AVOCADO PASTA #vegetarian #healthyeat
