Parmesan Polenta with Roasted Vegetables Monday, November 4, 2019 Edit An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Read Ingredients and Instructions Click Here Share this post Related PostsVEGAN - FRIENDS NOT FOOD Butternut Squash and Quinoa Power Bowl Vegetarian QuesadillasPlant-Based Foods that Will Help You Build Muscle Oven Baked TostadasCabbage Soup is the PERFECTThe BEST EVER Bruschetta Pasta! Curried Vegetable and Chickpea Stew
